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Homemade Turkey Soup

Glad to see that you’re here; considering I was sooooooo what is the word……. graphic?
Ok so assuming it doesn’t bother you to remove the package from the turkey ~ pop that thing in the oven and bake her up…. here goes:
After turkey is cooked, pull off as much cooked meat as you can. Place turkey in large pot and simmer with water for about an hour. While bird is simmering, chop: Celery Onions Mushrooms Carrots and anything else you like to throw in there. I add fresh green beans and squash. Those lil green peas are good too. Dressing ~ leftover from your turkey is really good Two cans of tomatoes Pull out your bird and let cool. Once cooled pull off the rest of the meat. add all meat to pot with water.  Add chicken bullion, garlic, Italian seasoning, salt and pepper. Toss in all your chopped ingredients and let simmer 20 minutes.  add spices to adjust to your taste. Put in bow tie pasta and simmer another ten minutes. Sprinkle with Parmesan cheese. Voila!

Elk Vomit ~ my fanny! It’s Delicious!

Note: it’s always better the next day!!

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